Bon appétit !

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Editing of the final study paper: Didactic transmission of culinary savoir-faire.

Questioning the balance between innovation and pleasure in culinary transmission. Exploring the impact of instructional materials on the interest of eaters in food preparation, with a playful representation of cooking as a priority for the joy of doing.

Gradually gaining confidence and proficiency through simple techniques and more complex recipes, while expanding one's repertoire of flavors, exploring new experiences, and finding fulfillment. An evolution in form and content over the centuries.